Mushroom Pilau Rice

As promised yesterday, here is my recipe for Mushroom Pilau Rice to accompany my Kinda Tikka Masala…

What You Need

Basmati Rice

Mushrooms – sliced

Onion – sliced

Cinnamon Stick

Cardamom Pods

Cloves

Vegetable Stock Cube

Water

Butter (You can use Ghee if you like, but I don’t like the taste so much)

Saucepan

How You Do It

Heat a lump of butter in the saucepan and fry the onion and mushrooms, giving them some colour.

Add the rice, cardamom pods and cloves and stir it around for a minute until everything is coated in the butter and mixed together.

Pour over the water (sufficient for the amount of rice you’re making), chuck in the stock cube and cinnamon stick and bring it to the boil, stirring in the stock cube so it dissolves.

Lower the heat to a simmer and cook until the water has evaporated.  (Be careful not to add too much water or the rice will be soggy and sticky!)

 

 

 

 

 

And there you have it!  Delicious, flavoursome Mushroom Pilau Rice to accompany your Kinda Tikka Masala.

Advertisements

Get in Touch!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s