Posted in August 2013

Breakfast Ravioli using Gyoza Wrappers

Breakfast Ravioli using Gyoza Wrappers

For breakfast this morning I decided to experiment with the leftover gyoza wrappers from my Pork Larb Potstickers in preparation for another dish I’m planning on making tomorrow. So quick, so simple, so delicious….  A much more interesting way of serving mushrooms and fried eggs for breakfast. Of course, you can fill ravioli with whatever … Continue reading

Pork Larb Potstickers

Pork Larb Potstickers

Potstickers and Larb are two of my husbands favourite foods.  It was a couple of months ago that with the help of the website Appetite for China I made my first batch of potstickers.  They were so good that out of the 25 that I made, my husband was lucky to get 5 when he … Continue reading

Mexican Sunday Roast

Mexican Sunday Roast

Now I’m living in Cali, I do find myself missing a good roast dinner now and again.  If I want a piece of pork with the skin still on to do roast pork with crackling, here I have to preorder it.  That’s just not conducive to immediately satisfying my cravings! I go to a few … Continue reading