Breakfast Ravioli using Gyoza Wrappers

Breakfast Ravioli using Gyoza Wrappers

For breakfast this morning I decided to experiment with the leftover gyoza wrappers from my Pork Larb Potstickers in preparation for another dish I’m planning on making tomorrow. So quick, so simple, so delicious….  A much more interesting way of serving mushrooms and fried eggs for breakfast. Of course, you can fill ravioli with whatever … Continue reading

Pork Larb Potstickers

Pork Larb Potstickers

Potstickers and Larb are two of my husbands favourite foods.  It was a couple of months ago that with the help of the website Appetite for China I made my first batch of potstickers.  They were so good that out of the 25 that I made, my husband was lucky to get 5 when he … Continue reading

Mexican Sunday Roast

Mexican Sunday Roast

Now I’m living in Cali, I do find myself missing a good roast dinner now and again.  If I want a piece of pork with the skin still on to do roast pork with crackling, here I have to preorder it.  That’s just not conducive to immediately satisfying my cravings! I go to a few … Continue reading

Food for Thought….

Food for Thought….

On a recent trip to my local $1 Book Store I bought 10 old cookbooks, dating back to the 60’s and 70’s.  Whilst looking for recipes for Boar today, I started reading The Cooking of the British Isles by Adrian Bailey.  The first chapter was an introduction from the books foods editor and consultant, José … Continue reading

Roasted Vegetable Purée

Roasted Vegetable Purée

So whilst I’ve not been blogging, I’ve still been cooking!  I started a Supper Club in our building to meet some of our neighbours, make some new friends and make use of the communal areas.  It’s been going for three months now and it’s growing every month! For last weeks Supper Club the theme was … Continue reading

CFC! (Coconut Fried Chicken)

CFC! (Coconut Fried Chicken)

I know, I know….  It’s been ages since I posted and you probably thought I’d forgotten about this blog, but I haven’t!  I’ve just been busy getting married and moving to LA! Since I got here, I’m not going to lie, my inspiration has evaded me somewhat….  I’ve cooked everyday, more than once a day … Continue reading

Lasaña de Morcilla (Black Pudding Lasagne)

Lasaña de Morcilla (Black Pudding Lasagne)

I’m sure many of you have looked at the title of this and gone “Ewwwwwww!”  Or perhaps you’re sat there going “How does that work?!”  But hopefully there are some that say “I HAVE to try that!” and to those people I would say, “YES YOU DO!”  And so should every other non-veggie out there! … Continue reading

Mushroom Risotto with a Spanish Twist

Mushroom Risotto with a Spanish Twist

I’m Back!!! I haven’t abandoned my blog, I promise.  I’ve just been travelling round since the Summer and so I’ve not had a chance to get on here and update it.  But, it’s a new year and it promises to be a more relaxed one, so hopefully I can share more recipes with you all! … Continue reading